To avoid spilling over the edges of the baking dish, you can combine the mixture in a large mixing bowl and transfer to the pan when mixed.This allows your casserole to cook evenly. Preheat your oven: Be sure to preheat your oven to the proper temperature before baking.If you use a smaller dish, the casserole may not cook evenly or may overflow. I have quite a few odd shaped baking dishes as I am sure you do as well. Use a 9×13-inch baking dish or similar in sized casserole dish.Bake 50-60 minutes or until center is no longer jiggly.Add drained whole kernel and cream corn into the casserole dish.Note: detailed measurements and instructions are located in the recipe card below. How to Make Cream Corn Casserole with Jiffy Mix Just note the agents to prevent clumping are in the bagged stuff. Bagged pre- shredded cheese could work if you are in a pinch. I always reach for a sharp or extra sharp cheese but, cheddar or pepper jack cheese would work too. Cheddar Cheese – I strongly suggest shredding your own cheese. ![]() I think they are a must in this recipe as the texture would be different.
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